BRC Packaging

BRC Packaging

Every person on earth is impacted by the food sector. No other industry is as crucial to each of our daily lives and cultures as food does, despite the fact that what people eat may vary depending on region, wealth, age, gender, and the availability of items. Economically, food represents 10% of global GDP (valued at US$48 trillion by the World Bank).

The food industry, however, also faces formidable obstacles. One in ten individuals worldwide get sick from food-borne illnesses every year, which also kill millions of people. Forecasts for population expansion and the rise of the middle class indicate that by 2050, food demand will have increased by 70%. Additionally, customers are more concerned with the ingredients, production methods, and environmental effects of their food.

A site or operation can use the BRCGS Packaging Materials Global Standard to show that the products they are selling are genuine, legal, and of the highest quality.

BRCGS Packaging Materials, which was the first to be acknowledged by the Global Food Safety Initiative (GFSI), is currently in its sixth edition and has emerged as the standard for the entire industry. Producers of packaging for all uses, including those for food, use it throughout the supply chain.

The following operations are covered by the standard:

Create package materials for printing or conversion.

Whenever there is further product processing or repackaging, provide packaging materials from stock.

production and supply of other utilized or included unconverted or semi-converted materials

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Benefits of BRC Packaging Certification

With industry adoption and application of the standard increasing by 10% annually, sites and operations all throughout the world are already benefiting from the BRCGS Packaging Materials standard. Currently, there are approximately 6,000 certified sites across more than 50 nations.

What accounts for the high number of websites obtaining BRCGS Packaging Materials certification? The fact that it outlines the operational, product safety, and quality standards enables a site or operation to fulfil its commitments, from legal compliance to consumer protection.

Independent research from the University of Birkbeck shows that businesses that adhere to BRCGS standards have higher levels of food safety, operational effectiveness, commercial expansion, improved profitability, and all-around innovation.

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Certification ensure your customers, suppliers, and stakeholders that your products and services meet international industry-specific practices. Certification of your management system keeps you ahead of time, sets your business apart from the competition, makes you more profitable and stronger, and helps you establish and build customer confidence. Certification reduces the risks of doing business in a world where things are changing constantly.

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