FSSC 22000 Food Safety System Certification
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FSSC 22000Food Safety System Certification
The ISO-based food safety management system FSSC 22000 works well with other ISO-based management systems like ISO 9001 and ISO 14000. It enables producers to concentrate their efforts on scientific and technological advancements in food safety and on continual improvement with their audit resources.
Developed to manage food safety system certifications for businesses in the food chain that process or manufacture animal products, perishable vegetable products, products with a long shelf life, and other food ingredients like additives, vitamins, and bio-cultures, Food Safety System Certification 22000 (FSSC 22000) is a full-featured GFSI benchmark recognized food safety certification standard.
The Global Food Safety Initiative (GFSI) and Accreditation Bodies all over the world fully recognize FSSC 22000.
A certification approach that may be applied throughout the whole food supply chain is provided by the Scheme. It may apply to industries where a technical standard for industry PRPs have been realized. The food chain category description from ISO/TS 22003 is followed by FSSC 22000.
The real scope of the Scheme will change in accordance with the continual development of new technical specifications for sector PRPs.
The criteria for organizations in the food and feed supply chain to become certified are outlined in the Scheme papers. Prior to submitting an application for certification, the applicant organization shall use them to evaluate, create, implement, and enhance its food and feed safety management system.
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Benefits of FSSC 22000
Learn how to efficiently identify and manage the risks and hazards related to food safety.
The entire food supply chain can adopt a certification system based on ISO standards. You may simply apply other ISO standards with related requirements because it is based on the ISO model.
GFSI recognition, and therefore, credibility and confidence for food procedures on a global scale.
- Internal management effectiveness, which results in time and resource savings.
- Continuous process improvement leads to faster growth.
- There are reduced risks of errors because of standardized risk management procedures.
- improved management system for food safety.
- Shows your dedication by offering the highest caliber food and food-related products and services.
- Gain the trust of your stakeholders, vendors, and customers.
- Boost growth using conventional risk management.
- ongoing development of the performance.
- Food dangers and hazards are easily managed and avoided.
- Increase the organization's operational effectiveness.
- Rapidly expand your business's global presence.
- The Global Food Safety Initiative's (GFSI) recognized scheme, FSSC 22000, which is utilized in conjunction with prerequisite program requirements for the relevant industry sector, incorporates the food safety management system standards in ISO 22000.
- FSSC 22000
Our Process
Our certification partners shall conduct a third-party evaluation for FSSC 22000 and provide a FSSC 22000 certificate after confirming that your organization complies with the requirements of FSSC 22000. This certification is then kept up to date by our certification partner by conducting annual surveillance audits. The Food Safety Management System is recertified every three years.
Find out more about the certification process
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