HACCP Certification – Hazard Analysis and Critical Control Points Certification
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HACCP – Hazard Analysis and Critical Control Points Certification
A systematic preventative approach to food and pharmaceutical safety known as Hazard Analysis and Critical Control Points (HACCP) focuses on physical, chemical, and biological dangers as a means of prevention rather than finished product inspection. The food industry uses HACCP to detect potential risks to food safety so that important steps can be taken at Critical Control Points (CCPs) to lower or eliminate the likelihood that the risks will materialize. The system is utilized throughout the entire process of producing and preparing food, including packing and delivery. This is why it is heavily advised by many food industry experts to have a HACCP plan and take preventive measures from day one to avoid serious repercussions in the future.
Under HACCP, a variety of dangers are analyzed across the entire food chain’s lifespan to address food safety processes and control methods (e.g. raw production to consumption). Food safety programs exist to educate food businesses on how to run smart and ethical practices, and if you are already following the HACCP principles and avoiding any kind of potentially hazardous practices, these seminars teach new ways to improve.
Food safety risks are identified, evaluated, and managed according to seven key guidelines, including:
- Conduct a hazard analysis
- Determine the critical control points
- Set critical limitations
- Create monitoring protocols
- Create corrective measures
- Create verification strategies
- Establish systems for the keeping of records and documents for recorded hazard analysis and critical control points
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Benefits of HACCP to your organization:
- Reduced risk of illness from customers consuming unsafe products
- A dedication to managing food safety pro-actively.
- Take measures to reduce the risks of food safety
- Lowers the cost of waste management.
- Lowers likelihood of product withdrawals and recalls
- Assurance of sustainable food safety.
- Effective mitigation of risks to food safety
- Makes the food chain more accountable
Benefits of HACCP to your customers:
- Greater credibility amongst your customers
- Improved brand recognition and attracts new investors
- Create a culture of safer food practices
- Customers have an assurance of food safety
Why are we different?
- We don’t just tick the box, we add value to make you exceptional in your business.
- We listen and hear your challenges and work with you to identify suitable and tangible solutions
- Our partners are highly skilled with extensive industry and technical expertise & regulatory knowledge.
- We build strong relationships with our clients based on openness, trust, and respect.
- We have a friendly and flexible approach towards assessments and we want our clients to feel amazing.
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Our Process
HACCP certification is a third-party assessment carried out by our certification partners, who will issue a HACCP certificate after confirming that your organization conforms with the HACCP principles and standards. Our certification partner will conduct annual surveillance audits to retain this certification, and re-certification will be planned every three years.
Find out more about the certification process.
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WeCertify provides a wide range of ISO certifications for Quality, Occupational Health and Safety, Environment, Information Security, Business Continuity, Food Safety, HACCP, FSSC, BRC, and SQF standards
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Our strength is our people, our partners, their specialist knowledge, and the group’s ability to pass this knowledge on to our clients as workable and measurable solutions. The people within WeCertify have collectively built our reputation through hard work, passion for knowledge, and commitment to our clients
Why Certify with WeCertify?
- We keep it open, simple, smart and flexible.
- We are a single step and single point of contact.
- We liberate minds towards business excellence and help you discover your best
- We ensure that the certification journey is one that adds real value to your business and that the benefits are not just limited to the minimum, but that strategic, compliance and internal goals are achieved
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