ISO 22000:2018 Food Safety Management System
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ISO 22000:2018Food Safety Management System
ISO 22000:2018 is the international standard for Food Safety Management systems which is govern all the organizations that are involved in the food industry ranging from ‘Farm to fork’.
The main goal of a food safety management system is to guarantee that food is safe for eating. It accomplishes this by putting into practice the procedures you’ve determined are necessary for your operations as well as the procedures that the standard has indicated are necessary for ongoing improvement. An FSMS’ main goal is to guarantee compliance with all applicable legal, regulatory, and customer requirements. It also to ensure that there aren’t any food safety hazards in the food that is being consumed by the general population, therefore implementing strong frameworks to stay above the line of safety.
Regardless of scale or complexity, ISO 22000 is intended to be relevant to all companies involved in the food chain, including those that are directly or indirectly involved in one or more stages of the food chain. A Food Safety Management System that complies with ISO 22000 can be implemented and maintained by small and/or less advanced enterprises. Even smaller food companies can implement this, as it can go a long way in securing customer trust.
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Benefits of ISO 22000:2018 Certification
The new ISO 22000 Food Safety Management Systems can provide significant benefits to enterprises of all sizes throughout the food chain by putting a stronger emphasis on risk-based thinking and being in line with ISO’s high-level structure:
- improved oversight of food safety initiatives
- conformity with laws, regulations, and customers
- promoted market expansion
- improved consumer, stakeholder, and customer trust in the products
- enhanced risk taking
- Adaptation to additional ISO management systems
- Introduce to your company methods that are acknowledged worldwide
- Give stakeholders and suppliers assurance about your hazard controls.
- Install these risk management measures throughout your supply chain.
- bring accountability and responsibilities into the open
- Keep your systems updated and improved to ensure their effectiveness.
- The Global Food Safety Initiative's (GFSI) recognised scheme, FSSC 22000, which is utilised in conjunction with prerequisite programme requirements for the relevant industry sector, incorporates the food safety management system standards in ISO 22000.
- ISO 22000:2018
Our Process
Our certification partners shall conduct a third-party evaluation for ISO 22000:2018 and provide a ISO 22000:2018 certificate after confirming that your organization complies with the requirements of ISO 22000:2018. This certification is then kept up to date by our certification partner by conducting annual surveillance audits. The Food Safety Management System is recertified every three years.
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